Salmon and asparagus recipes are a culinary delight that offers a perfect blend of flavors and nutrition. Whether you’re grilling, baking, or roasting, these dishes never fail to impress. In this comprehensive guide, we’ll explore three mouthwatering recipes that elevate the combination of salmon and asparagus to new heights. Let’s dive in!
Grilled Salmon with Cumin-Butter Sauce and Asparagus
Step 1: Preparing the Cumin-Butter Sauce
- Cumin Seeds: Start by toasting 2 tsp cumin seeds in a small saucepan until fragrant.
- Wine, Mustard, Garlic: Combine 80ml dry white wine, 1 tsp Dijon mustard, and 1 crushed garlic clove in the saucepan. Bring to a boil and simmer until reduced.
- Incorporating Butter: Gradually add 160g chilled, cubed unsalted butter to the mixture, whisking constantly.
- Flavor Infusion: Whisk in fresh lemon juice and chopped capers, then season with a pinch of salt.
Step 2: Grilling the Salmon and Asparagus
- Salmon: Grill 4 salmon steaks skin-side down for 3 minutes until crisp, then flip and cook for another 2 minutes.
- Asparagus: Grill 2 bunches of asparagus for 2 minutes until tender-crisp.
Step 3: Serving
- Plating: Arrange watercress and grilled asparagus on serving plates.
- Finishing Touch: Top with grilled salmon and generously spoon the cumin-butter sauce over the dish.
- Serve: Enjoy immediately for a flavorful culinary experience!
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Step 1: Preparing the Foil Packets
- Assembly: Place salmon fillets and asparagus spears on individual foil sheets.
- Sauce Creation: Combine melted butter, minced garlic, lemon juice, and herbs.
- Sealing: Enclose the salmon and asparagus in the foil packets, ensuring they’re tightly sealed.
Step 2: Baking
- Cooking: Bake the foil packets in the oven until the salmon is cooked through and the asparagus is tender.
- Flavor Infusion: The lemon garlic butter sauce infuses the salmon and asparagus with an irresistible flavor.
Step 3: Serving
- Unveiling: Carefully open the foil packets to reveal the succulent salmon and perfectly cooked asparagus.
- Plating: Transfer the contents of the foil packets to serving plates.
- Garnish: Sprinkle with fresh herbs and lemon zest for a vibrant finish.
- Enjoy: Indulge in the delightful combination of flavors and textures!
Roasted Salmon With Asparagus, Lemon, and Brown Butter
Step 1: Roasting the Salmon and Asparagus
- Preparation: Rub salmon with oil, salt, and pepper, then roast in the oven until tender.
- Asparagus Roasting: Roast asparagus separately until crisp-tender.
Step 2: Brown Butter Sauce
- Butter Browning: Heat butter until deep golden brown, then remove from heat.
- Flavor Enhancement: Stir in lemon juice, capers, and herbs to create a rich, nutty sauce.
Step 3: Serving
- Plating: Divide roasted vegetables among plates and top with salmon.
- Sauce Drizzle: Spoon the brown butter sauce over the salmon and vegetables.
- Garnish: Add a sprinkle of fresh parsley and serve with lemon wedges for a burst of freshness.
Conclusion
Salmon and asparagus recipes offer a culinary journey filled with bold flavors and wholesome ingredients. Whether you prefer the smoky char of grilled salmon, the succulence of baked foil packets, or the richness of roasted salmon with brown butter sauce, there’s a recipe to tantalize your taste buds. Elevate your dining experience with these delightful dishes that celebrate the harmony of flavors between salmon and asparagus.
